ST. ANDREW &
EVENTS & NEWS
AUGUST 3, 2009
Sunday, August 9: Holy Eucharist—8:00 a.m. at St. Andrew by the Lake and 10:00 a.m. at
Scripture: Psalm 130; 2 Samuel 18:5-9, 15, 31-33; Ephesians 4:25:-5:2; John 6:35, 41-51
Weekday Eucharist: Wednesday mornings at 9:30 at
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The Victory Garden is thriving and we are finding more sites for the distribution of produce. Please consider bringing some of your garden vegetables to add to our bounty. We are distributing on Wednesdays, so delivery to
Violin/Piano Concert: Tonight at 5:00 p.m. to be given by violinist Amos Lawrence and pianist Kimberly Haller. Mr. Lawrence is Assistant Concertmaster of the Charleston Symphony Orchestra in
Transfiguration Eucharist: Join us on Thursday, August 6th for our annual trek up
the celebration of Holy Eucharist. Meet at the parking lot at 9:15.
Car pooling is encouraged.
Annual Summer Organ Series at St. Saviour’s Episcopal Parish,
Special Social Hour: On Sunday, August 9th, please come to the Sawyer House at
Concert: Sunday, August 9th at 5 p.m.
Prayer Shawl Ministry: This group meets on the 2nd and 4th Tuesdays of each month in the Undercroft at 2:30. All knitters and crocheters are welcome. Next meeting is August 11th.
The Maine Gay Men’s Chorus will perform an afternoon public concert at 5:00 p.m. at The
Green & Lean is a free series of monthly lectures which focuses on ways to save money and resources. They have adopted a very pragmatic approach – no technical jargon, no complicated concepts, just straightforward information you can put to use in your own home or place of work.
· Wednesday, August 19th at 7 PM: “Wind Energy for Your Home & Business.”
· Wednesday, September 16th at 7 Pm: “Eating Local, Organic & Cheap.” This event will feature a tasting of dishes made with locally grown ingredients.
Held at St. John Episcopal Church; sponsored by ROOTs, St. John Episcopal Church, & Downeast Group of the Sierra Club. Contact Erika Shriner, 244-3532 for more information.
Office Hours: This week the office will be open on Monday, Tuesday and Thursday from 8:30-2:30.