ST. ANDREW &
EVENTS & NEWS
AUGUST 11, 2009
Sunday, August 16: Holy Eucharist—8:00 a.m. at St. Andrew by the Lake and 10:00 a.m. at
Scripture: Psalm 111; 1 Kings 2:10-12, 3:3-14; Ephesians 5:15-20; John 6:51-58
Weekday Eucharist: Wednesday mornings at 9:30 at
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The Victory Garden is thriving and we are finding more sites for the distribution of produce. Please consider bringing some of your garden vegetables to add to our bounty. We are distributing on Wednesdays, so delivery to
Bishop's Blend Coffee--the perfect "wake up" for your summer guests and the family! Or a great hostess present if you are visiting! We have decaf too. It's still in good supply in the basket in the undercroft, easily available on Sundays or when the office is open. Price list is with the coffee; you may leave a check in the envelope in the basket, marking "coffee" in the memo line.
Summer Organ Series at St. Saviour’s Episcopal Parish,
The Maine Gay Men’s Chorus will perform an afternoon public concert at 5:00 p.m. at
Green & Lean is a free series of monthly lectures which focuses on ways to save money and resources. They have adopted a very pragmatic approach – no technical jargon, no complicated concepts, just straightforward information you can put to use in your own home or place of work.
· Wednesday, August 19th at 7 PM: “Wind Energy for Your Home & Business.”
· Wednesday, September 16th at 7 Pm: “Eating Local, Organic & Cheap.” This event will feature a tasting of dishes made with locally grown ingredients.
Held at St. John Episcopal Church; sponsored by ROOTs, St. John Episcopal Church, & Downeast Group of the Sierra Club. Contact Erika Shriner, 244-3532 for more information.
Friday August 21st – a day of fun and fundraisers at St. Saviour’s Parish will include a Bake Sale (starting at 9am ); Silent Auction (starting at noon); Organ Concert at 12:15 pm (Ray Cornils from Brunswick, Maine); and a Community Supper from 5-7 pm- baked beans, casseroles, cole slaw, salad, desserts.
Office Hours: This week the office will be open on Monday, Tuesday and Thursday from 8:30-2:30.